Sage is a rewarding herb to grow as it can add some taste to any meal. Sage is an easy herb to grow from seed but can require some patience as sage seeds are slow germinators. Sage can be started indoors or outdoors but as always we recommend starting inside for better germination rates. Spread sage seeds over soil and cover with 1/8” of damp soil but not soaked. Not all seeds will germinate and the ones that do may take up to 6 weeks. Patience is key! When your Sage seeds have become seedlings and are ready to transplant into your home garden be sure to harden them o to the outside conditions. Sage plants prefer full sun and do best in well drained soils as they prefer to not have their roots remain wet. Allow for the soil to dry between waterings. Sage comes from hot, dry climates and will do best in southern states but can be grown throughout the states. Harvest biggest leaves first and pruning the top leaves early will entice a fuller, better producing Sage plant.
Suggested Varieties:
Common – Great herb for many dishes that include meat.
