Parsley tends to grow best in the northern states of the country, but can be grown almost anywhere with the right care and location. Parsley can add beauty and taste to many meals. Parsley seeds are on the harder side to germinate when compared to most herb seeds. One of the best methods to increase germination is to soak your parsley seeds in warm water overnight. Be sure to change the water frequently, every 2 hours, as a growth inhibitor is released by the seeds! Sow the seeds in a seed starting medium and cover with 1/4” of soil. Keep the soil evenly moist and seeds will do best with a soil temperature of 70 degrees. Seed germination can take up to 14 days so be patient. Transplant seedlings when 6” in height and after your last frost date. Be sure to loosen soil deep into ground for health parsley plants. Depending on variety, but in general space plants 6-8” apart. Try protecting your parsley over the winter and it may reseed itself.
Suggested Varieties:
Italian Leaf – Flat, dark leaves with pronounced flavor.
Krausa – Dense, beautiful dark green leaves on strong stalks.
