No matter how big your vegetable garden is, there are three basic requirements for success:
1. Full sun. Most vegetables need at least 6-8 hours of direct sun. If they don’t get enough light, they won’t bear as much and they’ll be more susceptible to attack from insects or diseases.
Here’s a hint: If you don’t have a spot in full sun to plant a garden with vegetables, you can still grow many leafy vegetables such as lettuce and spinach. And if you’re in a hot-summer climate, cool-season varieties such as peas may do better in part shade.
2. Plenty of water. Because most vegetables aren’t very drought tolerant, you’ll need to give them a drink during dry spells. When thinking about how to plan a vegetable garden, remember: The closer your garden is to a source of water, the easier it will be for you.
3. Good soil. As with any kind of garden, success usually starts with the soil. Most vegetables do best in moist, well-drained soil that’s rich in organic matter (such as compost or peat moss).
Many gardeners like to have their vegetable gardens close to the house. This makes it easier to harvest fresh produce while you’re cooking. It can also be handy to keep a few favorite potted vegetables next to your grill.
How to Design and Plan Your Vegetable Garden
There are two basic approaches to planning the layout of a vegetable garden.
