Posts tagged with 'herbs'
If you harvest herbs
– and can’t use them right away, chop them up, put them in ice cube trays, cover them with little boiling water and freeze them to use in soup once the weather turns cold.
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Container Garden
This two-tiered container garden holds a selection of basic herbs. Trailers and fillers ― chives, rosemary, and thyme ― tumble over the edges of the bottom pot (about 24 inches wide). Dwarf purple and sweet basil grow in the top pot (about 16 inches wide) with thyme filling in around the edges.
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Common culinary herbs such as basil
– mint, oregano, rosemary, sage and thyme are grown in containers and are placed on a windowsill.
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Herbs that naturally treat and prevent colon cancer
onions ginger rosemary garlic parsley clover chickweed red clover oregano nettle turmeric
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Rosemary
Forgot the meat marinade and put the rosemary right on the coals. Once the coals are uniformly gray and ashy, cover them with fresh rosemary branches. Your meat and vegetables will be flavored with the taste of savory herbs.
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Press Flowers, Herbs and Ferns
Place fresh plant material between two sheets of paper, and then place something heavy over the paper — a few big gardening books, perhaps. Choose relatively flat plant material, such as leaves and ferns, as well as flowers that aren’t too bulky — pansies, for example. Once they’re pressed flat, you can use them […]
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Plant These
HERBS lavender catmint sage cilantro thyme fennel borage PERENNIALS crocus buttercup aster hollyhocks anemone snowdrops geranium ANNUALS calendula sweet assylum poppy sunflower zinnia cleome heliotroppe
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